Elucidation of Antioxidant Activity of Phosvitin Extracted from Egg Yolk using Ground Meat
نویسندگان
چکیده
Elucidation of Antioxidant Activity of Phosvitin Extracted from Egg Yolk using Ground Meat Samooel Jung, Cheorun Jo, Mingu Kang, Dong Uk Ahn, and Ki Chang Nam* Department of Animal Science and Technology, Sunchon National University, Suncheon 540-742, Korea Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Korea Department of Animal Science, Iowa State University, Ames, IA, 50011, USA Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Korea
منابع مشابه
Separation of Phosvitin from Egg Yolk without Using Organic Solvents
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